Browse through our cozy cedar dining booths, sizzling flat-top grills, fresh Manitoba ingredients, and signature Fatboy burgers.

Handcrafted rustic cedar dining cabins bathed in soft ambient golden lighting for intimate family dinners and quiet prairie evenings.

Where 100% fresh Canadian beef balls hit the 400°F griddle to form those prized crisp, caramelized lace edges.

Daily shipments of local Manitoba produce chopped fresh at 6:00 AM every morning before doors open.

Sleek metallic taps dispensing local craft sodas, old-fashioned floats, and fresh beverages.

Two 100% fresh Canadian beef patties, double aged cheddar, dill pickles, onions, mayo, and our original 1989 Greek chili.

Thick-cut hardwood smoked bacon, melted sharp cheddar, crispy onions, and signature house BBQ glaze.

Smashed seasoned beef patty topped with oozing real Canadian cheddar cheese on a toasted butter bun.

Our special recipe burger loaded with grilled mushrooms, Swiss cheese, and creamy garlic horseradish sauce.

The burger that started it all in 1989. Single smashed beef patty with original chili, mayo, pickles, and fresh lettuce.

Golden hand-cut crinkle fries smothered in warm Greek beef chili and melted cheddar cheese.

Fresh squeaky Manitoba cheese curds melted over piping hot crinkle fries and rich homemade brown gravy.

Thick-cut sweet white onions dipped in our signature seasoned batter and fried to golden perfection.

100% tender chicken breast strips breaded in secret spices, served with plum dip and golden fries.

Fresh Italian baguette stuffed with pepperoni, marinara, and broiled mozzarella cheese.

Thick, extra-rich milkshake hand-spun from real Manitoba dairy soft-serve and natural vanilla bean extract.

Chilled craft root beer poured over a generous scoop of vanilla ice cream for a nostalgic bubbly treat.

Crispy waffle cone filled with double-scooped gourmet ice cream.

Blended with cocoa fudge sauce and creamy real dairy soft-serve for chocolate lovers.